Mar 1, 2012

Le Marche Sunday Dish: Spinach and Ricotta Cannelloni
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Traditionally its made with meat but the spinach and ricotta version is becoming more popular.Taste rating 5/5Difficulty rating 3/5What you’ll need (to serve four)1 box dried cannelloni (it will have between 27 and 32 inside)
2 bags of spinach leaves (about 1 kilo spinach)
250gms ricotta
I egg
1 onion
1 garlic clove
2 tablespoon olive oil
salt and pepper to taste
1 box passata (500gms)
30gms butter
100 gms parmesan or cheddar cheese if you prefer
1 carton extra thick double cream (300 ml)

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Via justlikedaddymakes.blogspot.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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