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15 Feb 2012  •  Food & Beverage Curators  •  Tags: , , , , , , ,

Awarded wines of Le Marche: Lisippo 2007 – Fattoria Serra San Martino


Classification - IGT Marche Rosso
Grape Variety - Montepulciano 100%
Soil - Shell limestone, sand, clay
Planting density - 6000 / Ha
Training system - Spurred cordon.
Grape harvest - Middle of October by hand in small baskets.
Preparation - Fermentation and maceration 4 weeks in stainless steel tank. Malolactic fermentation and vinification in French oak barriques 22 months. Bottle maturation 15 months.Alcohol - 14 % vol.
Bottled - Without clarification and unfiltered.
Description – Dark ruby red colour. Aroma of cherries and blackberries, liquorice and spices. Complex and full-bodied with an elegant tannin structure. Long persistence.Drink.Temp. - 18 °C
Via www.serrasanmartino.de

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Content Curator Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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