Via Scoop.it – Le Marche and Food
For centuries Brodetto was the dish of the fisherman to use up the fish not wanted by their customers. It evolved into a more refined but still robust dish, ove…This is the fish casserole of the Italian region of Le Marche. For centuries it was the dish of the fishermen to use up the fish not wanted by their customers. It evolved into a more refined but still robust dish, over the years. There are many ways of preparing this dish according to which seaside town one hails from, great arguments are to be heard as to which is the best method with saffron or without- with vinegar or without and so it goes on. Originally Brodetto always had 13 different types of fish corresponding to the number of people present at The Lords Last Supper. Nowadays less are used but never 12 as this is considered an unlucky number, reminding them of the traitor Judas. Click for the recipe
I am passionate about Le Marche Region in Italy, follow me to discover it.
Latest posts by Mariano Pallottini (see all)
- Best Le Marche Accommodations: SeePort Hotel, Ancona - April 15, 2015
- Le Marche Inspired food in Washington - April 15, 2015
- Best Le Marche Accommodations: Hotel Leone Montelparo - December 26, 2014