Qualification: Dry red
Vineyard: One vineyard of 32,000 m2
Grape: Merlot 33% Cabernet Sauvignon 33% e Syrah 33%
Alcohol: 14 degrees
To the eye: Intense ruby red
To the nose: Grand fragrances of fruits of the forest
To the taste: A grand fruit taste with an aftertaste of blackberry and raspberry. Really remarkable.
Serving temperature: 18°-19°
Serve with: Lamb and quality cheeses.
I am passionate about Le Marche Region in Italy, follow me to discover it.
Latest posts by Mariano Pallottini (see all)
- Best Le Marche Accommodations: SeePort Hotel, Ancona - April 15, 2015
- Le Marche Inspired food in Washington - April 15, 2015
- Best Le Marche Accommodations: Hotel Leone Montelparo - December 26, 2014