A “mixed fry” is a typical main course in many regions of Italy. Along the Italy’s coastline, seafood is a common dish and the coating is thin and sheer, often just a dusting of flour. Fry the ingredients in small batches for a crisp, light result
I am passionate about Le Marche Region in Italy, follow me to discover it.
Latest posts by Mariano Pallottini (see all)
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