Linda Avery reviews The Country Cooking of Italy by Colman Andrews.
“Most pan-Italy cookbooks forget about the little known regions so I was gratified to see numerous mentions of Le Marche, birthplace of my grandparents and Olive all’Ascolana, the deep-fried olives stuffed with meat particularly famous in Le Marche and served in local bars from Venice to Tuscany.””
I am passionate about Le Marche Region in Italy, follow me to discover it.
Latest posts by Mariano Pallottini (see all)
- Best Le Marche Accommodations: SeePort Hotel, Ancona - April 15, 2015
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