In honour of the great Le Marche composer: Cote de Bouef Rossini

0 Flares Facebook 0 Twitter 0 LinkedIn 0 Email 0 Google+ 0 Pin It Share 0 StumbleUpon 0 0 Flares ×


Ingredients3 tablespoons Clarified Butter for Cote de Bouef Rossini Clarified Butter for Cote de Boeuf Rossini
1 beef rib steak (about 2 pounds), tied, at room temperature
Coarse sea salt and freshly ground pepper
3 sprigs fresh thyme
4 cloves garlic, crushed
2 shallots, crushed
2 dried bay leaves
1 tablespoon Clarified Butter
1 whole duck foie gras (about 1 1/2 pounds), trimmed and deveined
Coarse salt and freshly ground pepper
3 sprigs fresh thyme
2 cloves garlic, crushed
2 shallots, crushed
4 whole porcini mushrooms, wiped clean
1/2 pound chanterelle mushrooms, wiped clean
1/4 pound snow peas, trimmed
1/4 pound snap peas, trimmed
1/2 cup English peas
1 medium shallot, minced
Roasted Vegetables
Stuffed Marrow Bones Stuffed Marrow Bones
Sauce Rossini Sauce Rossini…
Via www.marthastewart.com

Enhanced by Zemanta
0
Google+0Facebook0Twitter0LinkedIn0Pinterest0buffer

Content Curator Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

Fresh Curations

Dad, get out of the way to give your children a chance to become leaders!

I've had the opportunity to meet so many great fathers and mothers who successfully founded some wonderful family businesses. Their success has come from hard work and … [Read More...]

seo2

Beginners guide to SEO jobs

Internet has given marketing an edge to reach out to larger audiences across various regions of the globe. Search engines have catalyzed the marketing process further, but … [Read More...]

More curations from this category:

Car Rentals for $15 per day
0 Flares Facebook 0 Twitter 0 LinkedIn 0 Email 0 Google+ 0 Pin It Share 0 StumbleUpon 0 0 Flares ×