In honour of the great Le Marche composer: Cote de Bouef Rossini

0

Ingredients3 tablespoons Clarified Butter for Cote de Bouef Rossini Clarified Butter for Cote de Boeuf Rossini
1 beef rib steak (about 2 pounds), tied, at room temperature
Coarse sea salt and freshly ground pepper
3 sprigs fresh thyme
4 cloves garlic, crushed
2 shallots, crushed
2 dried bay leaves
1 tablespoon Clarified Butter
1 whole duck foie gras (about 1 1/2 pounds), trimmed and deveined
Coarse salt and freshly ground pepper
3 sprigs fresh thyme
2 cloves garlic, crushed
2 shallots, crushed
4 whole porcini mushrooms, wiped clean
1/2 pound chanterelle mushrooms, wiped clean
1/4 pound snow peas, trimmed
1/4 pound snap peas, trimmed
1/2 cup English peas
1 medium shallot, minced
Roasted Vegetables
Stuffed Marrow Bones Stuffed Marrow Bones
Sauce Rossini Sauce Rossini…
Via www.marthastewart.com

Enhanced by Zemanta

Content Curator Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

Fresh Curations

new-user-guide-5

iPad Moving Apps You Might Need for Your Next Move

If you are thinking about moving out to a new home or even finding one, you will find a number of apps you can use to ensure the process is much easier. The good thing with … [Read More...]

French Door Curtain

Design your home on your own!!

We often imagine our house being as beautiful as we have ever thought in our dreams but on the other hand we always have this in our mind that its possible only if one hire a … [Read More...]

More curations from this category:

Car Rentals for $15 per day