Bread slices come in all sizes so the amounts of the ingredients I am putting should be modified according to the size of the bread that you have. When making the bruschette, be free to put the amount you want and what ingredient you want on the bread. The important thing is that the ingredients blend well. All the ingredients of the recipes are for one (1) bruschetta only.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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