Feb 2, 2012

Recipes: 12 Bruschette for 12 Months
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Bread slices come in all sizes so the amounts of the ingredients I am putting should be modified according to the size of the bread that you have. When making the bruschette, be free to put the amount you want and what ingredient you want on the bread. The important thing is that the ingredients blend well. All the ingredients of the recipes are for one (1) bruschetta only.
Via www.apronandsneakers.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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