Jan 30, 2012

Seasonal dish from Le Marche: Frittata (omelette) with black truffles
Share


Step-by-step instructions for making frittata (omelette) with black truffles,Le Marche and Umbria style.
Omelette, called frittata in Italian is the best way to appreciate the black truffles.Prepare the black truffles. If you buy fresh black truffles you need to clean them before.
Cook the frittata. Beat the eggs with salt, pepper (if you like) and grated truffles (experts suggest to cut the black Truffles into small sticks)
Put the olive oil in a non-stick frying pan and let it get hot. Pour in the egg mixture, lower the heat and, after 1-2 minutes when the eggs start to set, turn the frittata over.
Don’t cook frittata very much; it must be soft.
Via theitaliantaste.com

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
0

Content Curator

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

More Curations by Mariano