The winery was located at Montefiore dell’Aso in the Marche. It is not a certified organic winery but a “natural” winery. What makes it “natural” is that the grapes are sustainable-grown using organic matter, low–yielding vineyards and the grapes are hand picked. No sugar is added to the wine. There is a strict selection of yeast and there are no additives made for color, acidity, mouth-feel, etc. The addition of sulfites is kept to a minimum and they use of state-of-the-art technology.The new winery built in 2010 was designed to generate the least amount of visual and ecological impact on the land.
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