For those of you with a sweet tooth, don’t miss the Fritto Misto in Ascoli Piceno from April the 25th to May the 1st. Between Piazza Arringo and the beautiful Chiostro di San Francesco, you’ll be tempted by fried specialties from all over the world and, of course, Italy all courting the undisputed queen of the area: l’Oliva Tenera Ascolana d.o.p. an excellent and renowned product from southern Marche. Don’t forget to taste the typical Fritto misto all’Ascolana that include the famous “Olive Fritte all’Ascolana” (stuffed Meat Fried Olives).
To digest you can walk the marvelous marble narrow roads of the magnificent town of Ascoli Piceno to end with an anisette ‘con la mosca’ of famous Meletti Cafè. The liquor is immersed in a coffee bean, hence the name, and you can enjoy its fresh and pungent smell in the surroundings of the Liberty furnishings of the historic bar, for an exquisitely retro experience.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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