Jan 25, 2012

Unearthing A Culinary Rarity: Cheese from a Pit with Vittorio Beltrami, Le Marche
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The Italian Einstein of cheese, Vittorio Beltrami, recognized as one of the best, most well-respected & charismatic cheese makers from the Marche region graciously invited us to a special event, centuries old, at the Beltrami oil mill in Cartoceto – the unearthing of the famous formaggio di fossa (pit-aged cheese).Formaggio di Fossa is considered one of the most delicious culinary rarities from Romagna and Marche. According to legend, it seems that the origin of the cheese dates back to the 1400’s when farmers would defend themselves & their supplies by hiding in pits. Then months later after the war ended & the cheese was unearthed they were met with a flavorful surprise!…
Via latavolamarche.blogspot.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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