Jan 20, 2012

Pastificio De Carlonis, Campofilone: tradition on the table
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Via Scoop.itLe Marche and Food

Campofilone has the best Fresh Egg Pasta tradition of Le Marche. DE CARLONIS pastamaker is linked to the cultural and culinary roots of his land. The care, the passion and the research for the best ingredients represent the secrets for a traditional pasta rich in taste and quality.
Via www.decarlonis.it

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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