Jan 20, 2012

Grilled Skirt Steak with Red Miso

Written by : Tom George| 0 |

Via Scoop.itinternetbillboards

Difficulty: Easy | Total Time: 20 mins, plus 1 hr marinating time | Makes: 4 to 6 servings Using miso paste in the marinade gives the meat a deep, savory flavor here, and also helps tenderize the steak. Spicy chile paste, mirin, and sake round out the Asian flavors of this quick, easy grilled dish. Try serving it with a cool Asian Sesame-Cucumber Salad. What to buy: Tobanjan is a spicy, fermented soybean-chile paste common in Japanese and Chinese cooking. It is sometimes labeled “Chili Bean Sauce” and is available at most Asian grocery stores and online. Miso is a Japanese culinary staple made by fermenting rice, barley, or most commonly soy. The two main types are white or shiro miso, which has a sweet, mild flavor, and red or aka miso, which is aged and has a salty, umami flavor. You can find miso paste refrigerated at most grocery stores.
Via www.chow.com

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Tom George

Founder and CEO of Internet Billboards. A futurist and serial entrepreneur, as well as a professional fitness trainer, martial artist, and business strategist. Helped to develop inbound advertising. An avid content curator who enjoys finding those digital gems out there in cyberspace and sharing them with others.

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