Via Scoop.it – Wines and People
Founded in 2005 upon the hills of Cossignano, 380 meters above the sea level, the firm has renovated the existing vineyards with an autochthonous variety and it cultivates them according to the law of biological agricolture. They introduced the first two types of wine commercially in 2011. The owner is Igino Brutti, the bottle produced 4000.
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