Jan 19, 2012

Yet another Olive all’Ascolana Recipe
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Via Scoop.itLe Marche and Food

Ingredients: 2,2 lbs (1 Kg) of soft tender olives from Ascoli
1 oz (30 g) of the soft inner part of bread
¾ cup (80 g) of greated Parmesan cheese
3 egg
½ lemon
a pinch of nutmeg
a picng clove powder
a cup of white wine
salt
a small stalk of celery
a small carrot
½ onion
3,5 oz (100 g) of chicken breast
3,5 oz (100 g) of beef meat
3,5 oz (100 g) of pork meat
breadcrumbs
some flour
2 cup (½ l) of extra virgin oil Preparation: First of all put 4 spoons of extra virgin olive oil in a stewspan and cooking brown, with chopped carrot, celery and onion; then add chicken, beef and pork meat.
When the meat will be well browned …   as usual click on the photo for more
Via chiaraseyes.blogspot.com

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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