Jan 18, 2012

Christmas Baking in Le Marche
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Via Scoop.itLe Marche and Food

As in all places, there are special foods made around Christmas. Perhaps my very favorite is a specialty of our region called Fristingo or Frustingo. Farmers had, of course homemade alcohol of various sorts, dried figs, dried grapes (raisins) and nuts. Things that today are expensive treats.
Via lifeintheitalianhills.com

Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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