Via Scoop.it – Le Marche and Food
As in all places, there are special foods made around Christmas. Perhaps my very favorite is a specialty of our region called Fristingo or Frustingo. Farmers had, of course homemade alcohol of various sorts, dried figs, dried grapes (raisins) and nuts. Things that today are expensive treats.
I am passionate about Le Marche Region in Italy, follow me to discover it.
Latest posts by Mariano Pallottini (see all)
- Best Le Marche Accommodations: SeePort Hotel, Ancona - April 15, 2015
- Le Marche Inspired food in Washington - April 15, 2015
- Best Le Marche Accommodations: Hotel Leone Montelparo - December 26, 2014