Jan 14, 2012

Vincisgrassi: Winter layers – FT.com
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Via Scoop.itLe Marche and Food

One of Franco’s most popular dishes was Vincisgrassi, an obscure lasagna dish from the Marches of Italy. Franco’s version is powerfully rich but perhaps not so rich as the original which features coxcombs, sweetbreads and brains in addition to the prosciutto, porcini and truffles of his version. Although a pasta dish – and Franco used to serve it as a starter – it is a brave appetite that attempts another course afterwards. Now that the weather is properly cold and we can manage some hearty food, I commend to you my adaptation of the dish.   http://www.ft.com/cms/s/2/f311b978-3c09-11e1-bb39-00144feabdc0.html#ixzz1jRNDV65Q
Via www.ft.com

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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