Via Scoop.it – Le Marche and Food
Olive all’Ascolana, a dish technically from the Marche region, but which Venetians have adopted with a passion. Olive ascolana are olives stuffed with meat, breaded, then deep fried, and the result is one of the most addictive snacks ever… Read more: http://www.europeupclose.com/article/authentic-venetian-restaurant/#ixzz1jQZC1J2o
I am passionate about Le Marche Region in Italy, follow me to discover it.
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