Via Scoop.it – Le Marche and Food
Emanuela Della Mora, chef patron of the restaurant, defines the
kitchen of the Villa Marchese del Grillo as a meeting of the best local
products and careful modification of traditional recipes, taking into
account the new fashions of the dining out.
“In my kitchen we work among humility, curiosity and tradition”, says
Emanuela, “humility is at the base of everything, you always have to
want to learn. In order to utilise the very freshest produce that the
I am passionate about Le Marche Region in Italy, follow me to discover it.
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