Jan 12, 2012

Acqua Roana Le Marche: Mineral water of the Sibillini Mountains
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Via Scoop.itLe Marche and Food

PHYSICO-CHEMICAL PROPERTIES
ANALYSIS:16-mag-01 Analysed by:ARPAM – Dipartimento provinciale di MACERATA
Temperature (°C): 6 Hydrogen ion concentration: 7,8
Dry Residues at 180°C (mg/l): 107
Conductivity at 25°C (µS/cm): 175
Hardness (°F): 10
Free Carbon Dioxide (mg/l): 10,4
Dissolved Oxygen (mg/l): 0,44 CONCENTRATION OF DISSOLVED SUBSTANCES mg/l
Calcium (Ca++): 38
Magnesium (Mg++): n.d.
Sodiim (Na+): 0,8
Potassium (K+): 0,3
Hydrogen Carbonate (HCO3-): 112,2
Sulphate (SO4–): 0,9
Chloride (Cl-): 1,8
Nitrate (NO3-): 1,6
Via www.acquaroana.it

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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate.
I am passionate about Le Marche Region in Italy, follow me to discover it.
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Mariano Pallottini

I am what I do: Curation, Social Media Marketing, Triathlon, Travelling, Real Estate. I am passionate about Le Marche Region in Italy, follow me to discover it.

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