Via Scoop.it – Le Marche and Food
This braised beef recipe is from the Marches; it’s from a recently republished 17th century manuscript compiled by one of the first master chefs to admit women into the kitchens as chefs.
I am passionate about Le Marche Region in Italy, follow me to discover it.
Latest posts by Mariano Pallottini (see all)
- Best Le Marche Accommodations: SeePort Hotel, Ancona - April 15, 2015
- Le Marche Inspired food in Washington - April 15, 2015
- Best Le Marche Accommodations: Hotel Leone Montelparo - December 26, 2014