Oct 15, 2011

Kalyn’s Kitchen: Recipe for Mediterranean Tostadas with Hummus, Feta, and Kalamata Olives
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Written by : Tom George| 0 | Food & Beverage

Via Scoop.itinternetbillboards

Earlier this year I served hummus at a wedding shower, and it quickly become evident that we have both hummus lovers and hummus haters in the same family. Of course I love hummus, so I’m the biggest cheerleader for the hummus lovers. I can’t imagine a hummus variation I wouldn’t like, but most often I just have my favorite hummus from Costco, and I can easily make a lunch out of a generous scoop of hummus, some pita bread, and a green salad. When I’m infatuated with ingredients like I am with hummus, sometimes recipe ideas swirl around in my head and a good one comes out, and I think these Mediterranean Tostadas with Hummus, Feta, and Kalamata Olives are one of my best recipe ideas ever!
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Tom George

Founder and CEO of Internet Billboards. A futurist and serial entrepreneur, as well as a professional fitness trainer, martial artist, and business strategist. Helped to develop inbound advertising. An avid content curator who enjoys finding those digital gems out there in cyberspace and sharing them with others.
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Tom George

Founder and CEO of Internet Billboards. A futurist and serial entrepreneur, as well as a professional fitness trainer, martial artist, and business strategist. Helped to develop inbound advertising. An avid content curator who enjoys finding those digital gems out there in cyberspace and sharing them with others.

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