Via Scoop.it – internetbillboards
The relationship between consuming chocolate and having diabetes, heart attack or stroke was investigated in 114,000 people. At the highest level of chocolate consumption, there was a 37% reduction in cardiovascular disease risk and a 29% reduction in stroke risk. What is really baffling is that one study reported a lower risk of diabetes at the highest level of chocolate consumption. Dr. Sharon Orrange/Primary Care Physician Dr. Orrange received her BA in Biology at the University of California, San Diego, and a Masters Degree in Health Sciences at the Johns Hopkins University School of Public Health.
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