Via Scoop.it – internetbillboards
Ah, a pinto bean, quinoa, and wild rice wrap. What a mouthful, huh? Literally. This recipe is so versatile. Toss in grilled chicken, beef, or not. You can make this wrap flexitarian as opposed to vegetarian by adding 1 1/2 cups shredded or diced chicken breast, whether it’s takeout rotisserie, leftover grilled, or gently poached in a couple cups of chicken stock.
I like to toss the chicken with 1/4 cup mayonnaise or drained yogurt before adding it to the wrap as it adds an extra creamy texture to the filling.–Pat Crocker LC Veggie or Flexie Note: Labels can be so confining. Still, this vegetarian or flexitarian hippy dippy wrap defies narrow-mindedness, whether you want it to be vegan, vegetarian, or free from constraints. Read more: http://leitesculinaria.com/76476/recipes-pinto-beans-quinoa-wild-rice-wrap.html#ixzz1Voi2Ccfh
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Content Curator Tom George
Head of Inbound Advertising North America at Internet Billboards. Pioneering inbound advertising as well as an avid content curator who enjoys finding those digital gems out there in cyberspace and sharing them with others.
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