Aug 23, 2011

Pinto Bean, Quinoa, and Wild Rice Wrap Recipe | Leite’s Culinaria
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Written by : Tom George| 0 | Food & Beverage

Via Scoop.itinternetbillboards

Ah, a pinto bean, quinoa, and wild rice wrap. What a mouthful, huh? Literally. This recipe is so versatile. Toss in grilled chicken, beef, or not. You can make this wrap flexitarian as opposed to vegetarian by adding 1 1/2 cups shredded or diced chicken breast, whether it’s takeout rotisserie, leftover grilled, or gently poached in a couple cups of chicken stock.

I like to toss the chicken with 1/4 cup mayonnaise or drained yogurt before adding it to the wrap as it adds an extra creamy texture to the filling.–Pat Crocker LC Veggie or Flexie Note: Labels can be so confining. Still, this vegetarian or flexitarian hippy dippy wrap defies narrow-mindedness, whether you want it to be vegan, vegetarian, or free from constraints. Read more: http://leitesculinaria.com/76476/recipes-pinto-beans-quinoa-wild-rice-wrap.html#ixzz1Voi2Ccfh
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Tom George

Founder and CEO of Internet Billboards. A futurist and serial entrepreneur, as well as a professional fitness trainer, martial artist, and business strategist. Helped to develop inbound advertising. An avid content curator who enjoys finding those digital gems out there in cyberspace and sharing them with others.
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Tom George

Founder and CEO of Internet Billboards. A futurist and serial entrepreneur, as well as a professional fitness trainer, martial artist, and business strategist. Helped to develop inbound advertising. An avid content curator who enjoys finding those digital gems out there in cyberspace and sharing them with others.

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