Aug 12, 2011

Steak Chimichurri Recipe | Leite’s Culinaria
Share

Written by : Tom George| 0 | Food & Beverage

Via Scoop.itContentmarketing

This steak chimichurri recipe is for carnivore lovers.

A perfect grilled rib-eye is doused with Argentina’s famous sauce. Chimichurri, a deceptively simple mixture of parsley, garlic, oil, and vinegar, is the melodic name of a classic marinade-sauce of Argentina, a country famous for its beef.

You can improvise a starter from this steak chimichurri recipe. Just cut the steak into cubes, skewer it onto toothpicks, and serve with extra chimichurri on the side as a dipping sauce.–Denis Kelly LC Who Has Time to Marinate? Note: A show of hands, please, as to who has time to marinate a cut of beef during the week.

That’s what we thought. Not to worry. Chimichurri is assertive though not aggressive, so it packs a wallop of flavor even when simply drizzled over steak, chicken, fish, or vegetal object just after grilling and not harnessed as a marinade prior to cooking. You’re welcome.
Show original

 

Enhanced by Zemanta

Tags: , , , , , , ,

Follow Me!

Tom George

Founder and CEO of Internet Billboards. A futurist and serial entrepreneur, as well as a professional fitness trainer, martial artist, and business strategist. Helped to develop inbound advertising. An avid content curator who enjoys finding those digital gems out there in cyberspace and sharing them with others.
Follow Me!
0

Content Curator

Tom George

Founder and CEO of Internet Billboards. A futurist and serial entrepreneur, as well as a professional fitness trainer, martial artist, and business strategist. Helped to develop inbound advertising. An avid content curator who enjoys finding those digital gems out there in cyberspace and sharing them with others.

More Curations by Tom