As demand for sustainably harvested seafood grows, retailers and environmental organizations are answering the call with origin labeling and sustainable seafood guides.
Recently, renowned infographic designer David McCandless of the blog Information Is Beautiful created a visual guide to eco-friendlier fish consumption, called, simply, “Which Fish Are Okay to Eat?” Based on data from the Marine Conservation Society, Greenpeace and the Monterey Bay Aquarium’s Seafood Watch program, McCandless’s guide divides commonly eaten seafood into three categories that answer the title’s question: Yes, Maybe, and No.
- Seafood Watch for iPhone and Android Makes It Easy to Find and Choose Sustainable Seafood [App Of The Day] (lifehacker.com)
- Sustainable Seafood: New And Noteworthy Resources For Bay Area Residents (huffingtonpost.com)
- Vital Choice Seafood and Viking Cooking School Join Forces to Bring the World’s Finest Sustainable Seafood to Cooking Classes (prweb.com)
- Loblaw gets top marks in seafood sustainability report (ctv.ca)
- Greenpeace applauds Canadas grocers for improved seafood practices (theglobeandmail.com)